Ice Cream and Pastry Pastes
| Name | Description | Manufacturer | Additional data | |||
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PREMIUM GIANDUIA 40% PIEDMONT HAZELNUTS PGI |
Preparation for ice cream and for patisserie products with 40% Piedmont hazelnuts and cocoa. Ideal for filling & baking. |
Caffarel |
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PASTA DELLE LANGHE |
Preparation for ice cream and pastry with 14% hazelnuts. Ideal as mousse, filling, covering etc. |
Caffarel |
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PIEMONTE IGP SCURO |
Preparation for ice cream and pastry with 100% selected Piedmont hazelnuts. |
Caffarel |
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PASTA CACAO |
Preparation with cocoa suitable for pastry and ice cream. Ideal for filling, covering, mousse, pralines & decoration. |
Caffarel |
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PASTA BITTER |
Paste with bitter chocolate taste, suitable for pastry and ice cream. Ideal for filling, covering, mousse, pralines & decoration. |
Caffarel |
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PASTA BIANCA |
Paste with white chocolate taste, suitable for pastry and ice cream. Ideal for filling, covering, mousse, pralines & decoration. |
Caffarel |
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