Vasilopita with Richcreme Cake BaseIAS BUNGE
Vasilopita with Richcreme Cake Base
IAS BUNGE
Chocosilk Cover, Whitesilk Cover & Nocciosilk Cover
Chocosilk Cover, Whitesilk Cover & Nocciosilk Cover
Fruit Filling Deluxe Pomegranate 70%ΒΑKBEL
Fruit Filling Deluxe Pomegranate 70%
ΒΑKBEL
Christmas Trunk Roll with Credi® Filling MilkyCREDIN
Christmas Trunk Roll with Credi® Filling Milky
CREDIN
Sicilian Snacks with CrokkiaMOLINO DENTI
Sicilian Snacks with Crokkia
MOLINO DENTI
BÖCKER 100
BÖCKER 100
Granopan Baker’s Rustic 100% AGRANO
Granopan Baker’s Rustic 100%
AGRANO
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Tomatosauce
AGRANO

Pizza Dough Fast 00N
MOLINO DENTI

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Premium Gianduia 40% Hazelnuts PGI CAFFAREL

Recent News

CODA SA: GALATEA ICE CREAM OPEN DAY 05.03.2024

CODA SA organized this year’s first GALATEA Ice Cream Open Day Event at Vintage Estate in Acharnes on Tuesday 05 March 2024. Visitors were introduced to the art of natural handmade gelato, with special and innovative recipes made from 100% natural ingredients with Clean Label products by the Confectionery & Ice Cream Technicians of CODA SA and GALATEA.

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STRONG PRESENCE AT ARTOZA 2023

CODA S.A. made a strong presence at the recent International Exhibition ARTOZA 2023. In the distinguished modern design of CODA’ s exhibition booth, innovative creations from the most recent recipe collection, as well as updated promotional material for the entire range of products, were presented.

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