The awarded Chocolatier & Pastry Consultant David Redon together with CODA’s Pastry Technicians Lambros Skoulikas and Giorgos Theodorou, impressed with the originality and creativity of the recipes where BAKBEL’s excellent fruit products stole the show.
BAKBEL Presentation with fruity notes by virtuoso David Redon 10.10.2024 Read More »
With great success CODA SA presented delicious salty and sweet snacks based on the products of the Italian company MOLINO DENTI under the supervision of Maestro Pasticciere Alessandro Bresciani and Bakery Technician Apostolos Dimitrousis.
ΜOLINO DENTI Presentation at Oz37 19.09.2024 Read More »
CODA SA organized this year’s first GALATEA Ice Cream Open Day Event at Vintage Estate in Acharnes on Tuesday 05 March 2024. Visitors were introduced to the art of natural handmade gelato from 100% natural ingredients with Clean Label products by the Confectionery & Ice Cream Technicians of CODA SA and GALATEA.
CODA SA: GALATEA Ice Cream Open Day 05.03.2024 Read More »
CODA S.A. made a strong presence at the recent International Exhibition ARTOZA 2023. In the distinguished modern design of CODA’ s exhibition booth, innovative creations from the most recent recipe collection, as well as updated promotional material for the entire range of products, were presented.
STRONG PRESENCE AT ARTOZA 2023 Read More »
