CODA SA organized this year’s first GALATEA Ice Cream Open Day at the Vintage Estate in Acharnes on Tuesday 05 March 2024. Visitors were introduced to the art of natural handmade gelato, with new and innovative recipes made from 100% natural ingredients with GALATEA Clean Label products.

More than 30 new ice cream flavors and recipes were presented, created and supervised by CODA’s Technical Consultants of Confectionery & Ice Cream Mr. Lambros Skoulikas, Mr. Giorgos Theodorou and GALATEA’s Technical Consultant Mr. Kyriakos Kastriotis.

Together with the Sales Department of CODA SA, in a venue specially designed and decorated for the occasion, our select guests with particular enthusiasm had the opportunity to try a vast variety of ice cream flavors, with the best quality raw material of GALATEA, and were informed about the new trends in Ice Cream for Spring – Summer 2024.