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Balance Sheet 2018
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Balance Sheet 2012
Balance Sheet 2011
Balance Sheet 2010
Sales & Distribution Network
Technical Support & Promotion
Board of Directors – Management
Organizational Chart
Human Resources
Vision, Mission and Targets
Certifications
PRODUCTS
Menu Toggle
New Products
Bakery
Menu Toggle
Sourdoughs
Improvers
Bakery Mixes
Bread Toppings
Malts
Bakery Mixes Gluten Free
Flour for Pizza
Special Type Flour
Spray For Baking Trays
Pastry
Menu Toggle
Cake, Sponge Cake, Muffins, Brioche & Cookie Mixes
Donut Mixes
Clean Label Products
Oils & Shortenings
Fruits in Jelly
Jellies & Mirrors
Donut & Pastry Fillings
Whipping Cream
Confectionary Mixes – Desserts
Biscuit Crumble
Fruit Pastes
Fruit Purées
Hazelnut Filling
Hazelnut Cream
Ice Cream and Pastry Pastes
Gianduia Pralines
Icings & Coverings
Pastry Creams
Candied Fruits
Specialty Sugar Products
Syrups for Ice Cream & Pastry
Drops
Flavours
Pastry Improvers
No Sugar Products
Vegan Products
CREDIN
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CREDIN Bakery
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Credin Bakery Mixes Gluten Free
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BITTER ALMOND FLAVOUR
VANILLA FLAVOUR
New Products
Bakery
Sourdoughs
Improvers
Bakery Mixes
Bakery Mixes Gluten Free
Bread Toppings
FLOUR FOR PIZZA
Special Type Flour
Malts
Spray For Baking Trays
Pastry
Cake, Sponge Cake, Muffins, Brioche & Cookie Mixes
Donut Mixes
Clean Label Products
Oils & Shortenings
Fruits in Jelly
Jellies & Mirrors
Donut & Pastry Fillings
Whipping Cream
Confectionary Mixes – Desserts
Biscuit Crumble
Fruit Pastes
Fruit Purées
Hazelnut Filling
Hazelnut Cream
Ice Cream and Pastry Pastes
Gianduia Pralines
Icings & Coverings
Pastry Creams
Candied Fruits
Specialty Sugar Products
Drops
Flavours
Pastry Improvers
No Sugar Products
Vegan Products
CREDIN
CREDIN Bakery
CREDIN Bakery Mixes
Credin Bakery Mixes Gluten Free
CREDIN Toppings
CREDIN Bakery Improvers
CREDIN Spray For Baking Trays
CREDIN Pastry
CREDIN Confectionary Mixes
CREDIN Creams
CREDIN Î’avaroise
CREDIN Pastry Improvers
CREDIN Florentines
CREDIN Pastry Fillings
CREDIN No sugar
Ice Cream
GALATEA
GALATEA Ice-Cream
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SPECIALISED ICE CREAM PRODUCTS
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