| Company | Molino Denti |
|---|---|
| Packaging | Bag 25 kg |
FLOUR FOR PIZZA FAST 00N 4-8 HOURS
Flour for pizza, pinsa, focaccia, calzone and snacks, ideal for making dough that requires fermentation from 4 to 8 hours.
Flour for pizza, pinsa, focaccia, calzone and snacks, ideal for making dough that requires fermentation from 4 to 8 hours.
| Company | Molino Denti |
|---|---|
| Packaging | Bag 25 kg |