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COMPANY
Company Profile
Historical Background
Sales and Distribution Network
Technical Support and Promotion
Board of Directors - Management
Organizational Chart
Human Resources
Vision, Mission and Targets
Certificates
FINANCIALS
Balance Sheets
Balance Sheet 2018
Balance Sheet 2017
Balance Sheet 2016
Balance Sheet 2015
Balance Sheet 2014
Balance Sheet 2013
Balance Sheet 2018 (2)
Balance Sheet 2019 (2)
Balance Sheet 2012
Balance Sheet 2011
Balance Sheet 2010
PRODUCTS
New Products
Bakery
Sourdoughs
Improvers
Bakery Mixes
Bread Toppings
Malts
Olive Products
Pastry
Fruit Pastes
Cake, Sponge Cake, Muffins, Brioche and Cookie Mixes
Donut Mixes
Oils and Shortenings
Fruits in Jelly
Jellies and Mirrors
Donut and Pastry Fillings
Confectionary Mixes – Desserts
Hazelnut Cream
Ice Cream and Pastry Fillings
Gianduia Pralines
Icings - Coverings
Pastry Creams
Dulce de Leche - Caramel Cream
Candied Fruits
Specialty Sugar Products
Flavours
Drops
Syrups for Ice Cream & Pastry
Hazelnut Filling
Florentines
Fruit Purees
Ice Cream
Ice Cream Pastes
Baking Papers, Moulds, Presentation Material
Muffin Cups
RECIPES
PRESS RELEASES
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Chocolate Richcreme Base R&H
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Credi Choux CREDIN
Fruit Purees LEONCE BLANC
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Dark Hazelnut Paste CAFFAREL
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Speculoos Crumbles BAKBEL
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Ruby Silk Cover SIEBIN
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Granopan Buckmill 50 AGRANO
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Bio M Liquid BOCKER
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Chocolate Richcreme Base R&H
Credi Choux CREDIN
Fruit Purees LEONCE BLANC
Dark Hazelnut Paste CAFFAREL
Speculoos Crumbles BAKBEL
Ruby Silk Cover SIEBIN
Granopan Buckmill 50 AGRANO
Bio M Liquid BOCKER
